Ingredients

• 4 ea Portobello mushroom caps, gills and stems removed
• 1 T garlic, minced
• 1 T fresh rosemary, minced
• 2 T olive oil
• 2 T Balsamic vinegar

Instructions

1. Marinate the mushrooms in the garlic, rosemary, olive oil and vinegar for 30 minutes.
2. Grill the mushrooms. 5 minutes each side.
3. Plate and serve.

Source: Cooking with the Diabetic Chef, pg 46

Contributed by: Skip